Analysis of the Effect of Taste, Halal Labels, and Product Diversification on Consumer Purchasing Decisions on Processed Tuna Inggil Products in Pacitan East Java (Case Study on UD Bina Makmur Pacitan, East Java)

Abstract

The results of this research indicate that taste variable (X1), halal label (X2), and product diversification (X3) simultaneously have a positive relationship on consumer purchasing decision (Y). Based on the results of data analysis, R square value is 0.417. Simultaneously, hypothesis test resulted in sig. value of  0.000 is smaller than alpha 0.05. So it can be concluded that X1 and X3 have a significant effect simultaneously toY.

The results of this research also show variable X1, X2, and X3 have a partial positive relationship to Y. Result of hypothesis test of taste variable shows that  sig. 0.000, Halal label variable has a  sig. 0.053, and product diversification variable has a sig. 0,048. Therefore, it can be concluded that taste and product diversification has a significant influence on consumer purchasing decision on processed product of tuna Inggil Pacitan East Java, where as halal label variable has ainsignificant effect or indirectly becomes intevening variable in this research. The result of regression equation is Y = 4,888 + 0,252 X1 + 0,155 X3.